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Recipes ScallopsSea Scallops with Vermouth

Sea Scallops with Vermouth with tenders

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Sea Scallops and Asparagus With Vermouth

Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com

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