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Braised Lamb With Prunes without stock lemon anise anchovy

Found 9 recipes

DIFFICULTY LEVEL

Braised Lamb Shanks with Ginger and Five-Spice

12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped[...]

Source: epicurious.com
Braised Lamb Shoulder with Thyme, Carrots, and[...]

4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]

Source: epicurious.com

Braised Lamb Shanks With Mushrooms and Pasta

3 -4 tablespoons olive oil 6 lamb shanks 2 large onions , chopped 2 -3 tablespoons chopped fresh garlic (or to taste) 1 1/2 lbs small white button mushrooms 1[...]

Source: food.com
Braised Lamb Ragu With Penne

1 lb penne pasta (can use more less, as desired) 1/3 cup oil (or more or less as needed) 6 -8 lamb shanks 2 onions , chopped 1 1/2 lbs small button mushrooms[...]

Source: food.com
Braised Lamb Shanks With Barley

4 (8 ounce) lamb shanks 2 tablespoons olive oil 3 fresh garlic cloves (or 1 tsp. garlic powder) 1 medium onion , chopped fine 2 bay leaves 1/2 teaspoon dried[...]

Source: food.com
Braised Lamb Shanks With Caramelized Onions and[...]

4 tablespoons olive oil 1 lb onion , sliced 5 large shallots , sliced 2 tablespoons fresh rosemary , chopped 6 lamb shanks all-purpose flour 2 1/2 cups dry[...]

Source: food.com
braised lamb with vegetables

4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]

Source: food.com
Braised Lamb Shanks With Leeks

1 bunch leek 4 lamb shanks 3 tablespoons olive oil 4 large garlic cloves 2 teaspoons rosemary , chopped 1 cup white wine 1 Wash leeks very well and slice[...]

Source: food.com
Braised Lamb Shanks With White Beans

4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]

Source: food.com

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