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Braised Lamb Shanks without stock

Found 10 recipes

DIFFICULTY LEVEL

Braised Lamb Shanks with Coriander, Fennel, and[...]

2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided[...]

Source: epicurious.com
Braised Lamb Shanks With Barley

4 (8 ounce) lamb shanks 2 tablespoons olive oil 3 fresh garlic cloves (or 1 tsp. garlic powder) 1 medium onion , chopped fine 2 bay leaves 1/2 teaspoon dried[...]

Source: food.com

Braised Lamb Shanks

1 1/2 tablespoons vegetable oil 3 carrots , thinly sliced 2 onions , thinly sliced 2 celery ribs , thinly sliced 4 garlic , minced 1 teaspoon rosemary 1[...]

Source: food.com
Braised Lamb Shanks and Vegetables for 2

1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]

Source: food.com
Braised Lamb Shanks With Caramelized Onions and[...]

4 tablespoons olive oil 1 lb onion , sliced 5 large shallots , sliced 2 tablespoons fresh rosemary , chopped 6 lamb shanks all-purpose flour 2 1/2 cups dry[...]

Source: food.com
Braised Lamb Shanks With Wilted Ginger and[...]

6 lamb shanks 1 large onion (sliced) 2 garlic cloves , minced 1/2 tablespoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon cumin powder 1/2 teaspoon[...]

Source: food.com
Braised Lamb Shanks

6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]

Source: food.com
Braised Lamb Shanks

6 lamb shanks 2 tablespoons olive oil 3 sprigs fresh rosemary 1 large onion 2 cups carrots 2 cups celery 3 cups beef broth (I use the cube style, but the[...]

Source: food.com
Braised Lamb Shanks With White Beans

4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]

Source: food.com
Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com

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