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Found 3 recipes
1 cup canola oil 4 16-ounce fresh Colorado lamb shanks, tied 2 tablespoons sea salt cracked black pepper as needed 1/4 cup olive oil 1 onion , chopped 2[...]
Source: cookeatshare.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com500 gm cubed braising lamb or possibly shoulder or possibly leg cubed 1 x salt and black pepper 1 tsp grnd cumin 1 tsp coriander 1 tsp grnd ginger 1 lrg onion[...]
Source: cookeatshare.com