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Found 7 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]
Source: food.com1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]
Source: food.com1 lb tomatillo 2 1/2 cups chicken stock or 2 1/2 cups broth 1/2 cup cilantro , chopped 1/2 cup green onion , chopped 1 jalapeno, sliced 1 tablespoon sugar 1/2[...]
Source: food.comcanola oil cooking spray 2 teaspoons olive oil 1 medium green pepper (seeded and diced) 1/2 medium onion 1/2 cup pearl barley , rinsed and drained 1 teaspoon[...]
Source: food.com2 butternut squash, halved lengthways and seeds scraped out 1 tablespoon olive oil 1 red onion , chopped 2 red chili peppers , deseeded and finely chopped 2[...]
Source: food.com1 lb tomatillo 2 1/2 cups chicken stock or 2 1/2 cups broth 1/2 cup cilantro , chopped 1/2 cup green onion , chopped 1 jalapeno, sliced 1 tablespoon sugar 1/2[...]
Source: food.com