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Found 6 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com2 tablespoons unsalted butter , divided use 3/4 cup pecans 3 lbs butternut squash 2 teaspoons olive oil 1 cup yellow onion , finely chopped 2 garlic cloves ,[...]
Source: food.com2 tablespoons unsalted butter 3 lbs butternut squash, peeled,seeded and cut into cubes 1 cup water 1 clove garlic , minced 1 cup creme fraiche salt & freshly[...]
Source: food.com3 (12 ounce) boxes frozen squash, thawed & drained (I use Birds Eye) or 3 lbs butternut squash, peeled,seeded & cut in cubes 6 tablespoons brown sugar 2[...]
Source: food.com2 1/2 tablespoons oil, divided 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces salt and pepper 1/8 teaspoon ground nutmeg , divided 1 1/2[...]
Source: food.com2 (2 lb) butternut squash, necks only, peeled and each cut crosswise into sixteen 1/4-inch-thick rounds 1 tablespoon extra virgin olive oil salt & freshly[...]
Source: food.com