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Found 3 recipes
4 lbs butternut squash 4 (14 1/2 ounce) cans vegetable broth 1 cup water 1/4 teaspoon ground red pepper 2 tablespoons butter or 2 tablespoons margarine 2 (9[...]
Source: food.com
4 lbs butternut squash 4 (14 1/2 ounce) cans vegetable broth 1 cup water 1/4 teaspoon ground red pepper 2 tablespoons butter or 2 tablespoons margarine 2 (9[...]
Source: food.com
2 (5 1/3 ounce) packages goat cheese, Chavrie Original Pyramid (reserve 1 pkg. to garnish) 1 squash , butternut 1/2 quart water 1/2 quart milk 1 Peel and[...]
Source: food.com
