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Pork Chop Braised in Madeira and Cider - With fruit

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Pork Chop Braised in Madeira and Cider

1 x flour, all-purpose for dredging * 1 each pork chops 8 ounce, bone in * 2 teaspoons vegetable oil 1 x salt * 1 x black pepper freshly ground * 2 teaspoons[...]

Source: recipeland.com

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