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Found 2 recipes
4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons butter , divided 1 1/2 cups presliced[...]
Source: food.com
16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper[...]
Source: food.com
