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filet mignon with tarragon with butter

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Filet Mignon With Tarragon Butter

16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper[...]

Source: food.com

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