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Recipes BeefFilet MignonFilet Mignon with Rum Butter

Filet Mignon with Rum Butter with cremini

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Filet Mignon W/Herb Butter Sauce & Mushrooms

Filet Mignon W/Herb Butter Sauce & Mushrooms

4 beef tenderloin steaks (cut 1 inch thick, about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms , cut in half if large (shiitake, enoki,[...]

Source: food.com

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