Smoked Salmon Recipe with back

1 cup (250 ml) coarse salt 3/4 c. (175 ml) brown sugar 1/4 cup (60 ml) lapsang souchong tea, rinsed (smoked tea leaves) available in tea speciality stores or[...]

2 c. all-purpose flour 3 Tbsp. buckwheat flour 1 pkt active dry yeast 1 1/2 Tbsp. sugar 2 1/2 c. hot lowfat milk (105 to 115 deg) 3 x Large eggs separated 3[...]