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Spinach Salad With Mint without balsamic

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Spinach Salad with Mustard-Bacon Dressing

1/2 lb bacon 1/2 cup mayonnaise 1/2 small onion , finely grated 1 1/2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 1 1/2 tablespoons sugar 1 1/2[...]

Source: food.com
Spinach Salad with Hot Bacon Dressing

1/2 pound sliced bacon, cut crosswise into 1/2-inch strips 1/4 cup vegetable oil 1/2 cup minced onion 1 pinch salt 2 cloves garlic, minced 1/3 cup apple cider[...]

Source: allrecipes.com

Spinach Salad With Warm Bacon Dressing

10 -12 ounces fresh spinach , washed and torn into bit-size pieces (I use the pre-packaged baby spinach) 1/4 cup minced red onion 1 Place prepared spinach in[...]

Source: food.com
Spinach Salad With Blood Orange/Raspberry[...]

4 slices bacon 1/2 medium shallot , finely minced 1/2 tablespoon garlic , finely minced 1 teaspoon honey 1/4 teaspoon cayenne pepper 1/4 cup white wine 1[...]

Source: food.com
Spinach Salad With Roasted Garlic and Bacon[...]

1/4 cup olive oil 3 tablespoons olive oil 12 large garlic cloves , peeled 4 slices bacon , chopped 1/4 cup sherry wine vinegar 2 tablespoons shallots , minced[...]

Source: food.com
Spinach Salad with Hot Bacon Dressing

1 (10 ounce) bag fresh spinach (coarse stems removed, washed in cold water and dried) 6 slices bacon , cut crosswise in very thin strips 2 green onions ,[...]

Source: food.com
Spinach Salad With Italian Sausage

4 cups fresh spinach , packed, stemmed, torn into bite-size pieces (about 3/4 of a bag) 1 teaspoon olive oil 4 hot Italian sausages (can use sweet(mild) 3[...]

Source: food.com
Spinach Salad With Creamy Dressing

1/2 cup mayonnaise 6 tablespoons buttermilk 1 teaspoon bacon drippings 1 teaspoon white wine vinegar 1 garlic clove , minced 1/4 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Spinach Salad With Warm Gorgonzola Dressing

2 (10 ounce) bags baby spinach (purchase the washed and ready to use bags) 4 cups sliced fresh mushrooms 1 small red onion , thinly sliced (use only red onion[...]

Source: food.com

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