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Margarita With Spruce Beer without flank sirloin

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Margarita Pie With a Pretzel Crust!

1/2 cup margarine 1/4 cup sugar 2 -3 cups pretzels (to equal about 1 1/4 cups crushed) 1 (14 ounce) can sweetened condensed milk 1/3 cup lime juice 1[...]

Source: food.com
Margarita Cake with Key Lime Cream Cheese[...]

1 (18.25 ounce) package white cake mix 3 egg whites 1 (10 fluid ounce) can frozen margarita mix (such as Bacardi®), thawed 2 tablespoons vegetable oil 1[...]

Source: allrecipes.com

Margarita Chicken Tacos With Salsa

15 ounces black beans , rinsed and drained 1 (8 ounce) can pineapple tidbits , drained (juice pack) 1/4 cup finely chopped red onion 1 fresh jalapeno pepper,[...]

Source: food.com
Margarita Cupcakes With Key Lime Icing

1 (18 1/4 ounce) box white cake mix (no pudding in the mix) 1 (10 ounce) can frozen margarita mix, thawed (undiluted) 3 egg whites 2 tablespoons vegetable oil[...]

Source: food.com
Margarita With Spruce Beer

2 cups spruce beer 2 cups club soda 1/2 cup frozen lemonade concentrate 1/4 cup tequila 8 pieces lemon peel 8 rosemary sprigs , fresh 16 fresh cranberries 1[...]

Source: food.com
Margarita Sorbet With Lime Zest Confit

3/4 cup lime juice , see notes 1 cup sugar 2 cups milk 1/4 cup tequila 1/4 cup triple sec sugar 8 slices limes , garnish (thin slices) 4 limes, zest of 1/4[...]

Source: food.com
Margarita Dip With Strawberry Shortcake Fruit[...]

1/2 cup nonfat sour cream 3 ounces light cream cheese 1/3 cup sifted powdered sugar 1 tablespoon orange juice concentrate 1 tablespoon lime juice 1 teaspoon[...]

Source: food.com
Margarita Strawberries With Lemon Sorbet

4 cups ripe strawberries , halved 1/4 cup sugar 1/4 cup tequila 2 teaspoons grated orange peel 2 pints lemon sorbet orange peel, rings (optional) 1 Place[...]

Source: food.com
Margarita Fish Tacos With Mango Salsa

1 lb swordfish, halibut (fresh or frozen) or 1 lb mahi mahi steak, cut 1 inch thick (fresh or frozen) 1/2 cup margarita mix (no alcohol) 1 teaspoon jamaican[...]

Source: food.com

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