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Beef Tenderloin with Marsala with cookies

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Beef Tenderloin Steak With Port Sauce

4 beef tenderloin steaks , 5-6 oz each 1/4 cup olive oil 2 tablespoons butter 1 shallot , minced 1 cup port wine 1 cup beef stock 2 tablespoons butter coarse[...]

Source: food.com

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