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Recipes BeefBeef TenderloinBeef Tenderloin with Marsala

Beef Tenderloin with Marsala without herbs refried

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Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]

Source: allrecipes.com

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