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Beef Tenderloin with Marsala with canola

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Beef Tenderloin Steaks With Mustard-Cognac Sauce

6 (7 -8 ounce) beef tenderloin steaks kosher salt cracked black pepper 3 tablespoons canola oil 6 tablespoons unsalted butter , chilled, divided 4 garlic[...]

Source: food.com

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