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Recipes BeefBeef TenderloinBeef Tenderloin with Marsala

Beef Tenderloin with Marsala with bouillon

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Beef Tenderloin with Garlic Horseradish Cream

Beef Tenderloin with Garlic Horseradish Cream

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

Source: epicurious.com

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