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Found 2 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
4 lbs dutch yellow potatoes , halved lengthwise (1 inch diameter) 1 lb green beans , trimmed,cut into 1 inch pieces 1 cup purchased pesto sauce (or use my[...]
Source: food.com
