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Found 25 recipes
1/2 cup reduced-fat basil pesto 4 whole chicken legs (about 2 3/4 pound) 1/2 cup seasoned dry bread crumb 1 Heat oven to 400 degrees; line a rimmed baking[...]
Source: food.com18 ounces boneless skinless chicken breasts (approx. 3 med-lg chicken breasts) 4 cups fettuccine 3 cups fresh spinach 1 tablespoon pine nuts 1 tablespoon[...]
Source: food.com2 cups fresh basil leaves 1/2 cup pine nuts 4 garlic cloves 1 cup olive oil , divided 1 cup grated parmesan cheese (optional) salt pepper 1 To make pesto:[...]
Source: food.com2 packages dried pesto sauce mix (NOT the creamy kind) 1 cup water 1/2 cup olive oil 4 -6 boneless skinless chicken breast halves 12 ounces angel hair pasta[...]
Source: food.com2 1/2 lbs boneless skinless chicken thighs 1/4 teaspoon black pepper 1 (3 ounce) package cream cheese , cubed 1 (10 ounce) container alfredo sauce 1/4 cup[...]
Source: food.com2 boneless skinless chicken breasts 2 tablespoons fresh pesto sauce 2 tablespoons crumbled feta fresh ground salt and pepper 1 Preheat your George Foreman[...]
Source: food.com1 lb spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this) 2 (15 ounce) cans Italian tomatoes 1 small onion , diced[...]
Source: food.com1/2 cup olive oil 1/4 cup pesto sauce 1/4 cup lemon juice 2 garlic cloves , smashed fresh ground black pepper 1 Mix all ingredients together. 2 Marinate[...]
Source: food.com2 tablespoons oil 2 skinless chicken breasts , flattened 1/2 cup flour 1 1/2 cups grape tomatoes , halved 1 tablespoon margarine 1 small onion , sliced 2[...]
Source: food.com1 lb boneless skinless chicken breast 1/2 lemon , juice of 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard 1 garlic clove , minced salt , to[...]
Source: food.com