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Found 2 recipes
1 (18 ounce) package polenta, cut into 1/4 inch thick slices 1/2 (24 ounce) jar bottled marinara sauce 1/4 cup pesto 1/4 cup pine nuts 1 cup shredded[...]
Source: allrecipes.com
1 1/2 lbs mushrooms (I use a mix of portobello and cremini) 1 shallot , minced 4 tablespoons butter 1 pint heavy cream 1 cup pesto sauce (I buy pre-made and[...]
Source: food.com
