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Found 2 recipes
25 -30 caramels (most of a 14-ounce bag) 3 cups all-purpose flour (divided use) 1 cup butter (softened) or 1 cup margarine (softened) 4 cups confectioners'[...]
Source: food.com
3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/3 cup butter or 1/3 cup margarine , softened 1/2 cup chopped toasted pecans 1 Preheat oven to 350°F[...]
Source: food.com
