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Found 6 recipes
2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]
Source: epicurious.com2 whole fish about 2 pounds each, scaled, gutted, and scored * 1/2 cup scallions, spring or green onions sliced, green part only 2 tablespoons ginger fresh[...]
Source: recipeland.com1 1/2 pounds red snapper, whole fish cleaned 2 tablespoons ginger root fresh, slivered 6 each scallions, spring or green onions 1/4 cup sherry mirin or water[...]
Source: recipeland.com1 1/2 pounds red snapper, whole fish cleaned 6 each scallions, spring or green onions slice Sauce 1 teaspoon sesame oil 2 tablespoons ginger fresh, slivered[...]
Source: recipeland.com1 1/2 lbs red snapper , cleaned 2 tablespoons fresh ginger , Slivered 6 green onions , sliced 1/4 cup sherry wine or 1/4 cup water or 1/4 cup mirin 1 Rinse[...]
Source: food.com1/2 head napa cabbage , cored and chopped 2 (6 ounce) flatfish fish fillets, such as halibut 4 ounces shiitake mushrooms , cut into quarters 1/4 cup olive oil[...]
Source: food.com