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Roasted Garlic with Roquefort with baguette

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Roasted Garlic Bread with Gorgonzola

For garlic oil 1 large head garlic 1/2 cup extra-virgin olive oil 1 cup heavy cream 1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces) 1 baguette print a[...]

Source: epicurious.com

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