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Found 7 recipes
1 head garlic , about 3 1/2 to 4 oz 2 tablespoons olive oil 1 (15 ounce) can garbanzo beans , drained 2 tablespoons lemon juice salt , to taste pepper , to[...]
Source: food.com1 head garlic , roasted 2 (15 1/2 ounce) cans chickpeas , drained 1 tablespoon tahini (optional) 5 tablespoons extra virgin olive oil 1/4 teaspoon sea salt 1[...]
Source: food.com1 bulb of garlic 1 tablespoon butter 1 teaspoon lemon juice , divided kosher salt 1 (15 1/2 ounce) can garbanzo beans , juice reserved 2 tablespoons tahini 2[...]
Source: food.com1 head garlic 1 (19 ounce) can chickpeas 2 tablespoons lemon juice 2 teaspoons sesame oil 1 teaspoon cumin 1/2 teaspoon ground pepper (I use less) 1/4 cup[...]
Source: food.com2 cups cooked chickpeas 1/2 cup chickpea liquid (from cooking chickpeas) 1 teaspoon minced roasted garlic 3/8 teaspoon salt 3/8 teaspoon citric acid 1/4[...]
Source: food.com1 (15 ounce) can garbanzo beans , drained, liquid reserved 2 tablespoons roasted garlic 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/2 teaspoon oregano[...]
Source: food.com2 whole heads of garlic, cloves separated but not peeled 2/3 cup olive oil, divided pinch of salt 2 cups of dried chickpeas (soaked overnight) or one can of[...]
Source: recipeland.com