Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/2 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon grated lemon[...]
Source: food.com6 medium hard rolls, preferably whole grain 3 cups romaine lettuce , torn 1/2 cup fat-free caesar salad dressing 1/3 cup grated parmesan cheese 1 1/2 lbs[...]
Source: food.com3 romaine lettuce hearts , chiffonade into approximately 1/4 inch strips 1/2-1 cup baby shrimp , approximately 2 to 3 tablespoons per person or 1/2-1 cup[...]
Source: food.com1 small head romaine lettuce leaves torn into bite-size pieces * 2 small fennel bulbs thinly sliced * 1 each sweet red bell pepper seeded, deveined and thinly[...]
Source: recipeland.com3 garlic cloves 4 anchovy fillets , chopped 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4[...]
Source: food.com1 (10 ounce) package complete caesar salad in a bag 1/2 lb precooked baby shrimp 1 tablespoon fresh lime juice 1 avocado , halved, pitted and peeled (cut into[...]
Source: food.com4 (5 inch) corn tortillas 2 teaspoons canola oil 1 1/2 teaspoons chili powder coarse salt pepper 3/4 lb medium shrimp , peeled and deveined 1/3 cup[...]
Source: food.com1 (10 ounce) sourdough bread, cut into 3/4 inch cubes 3/4 cup extra virgin olive oil 4 tablespoons lemon juice 2 cloves garlic , finely chopped 3/4 cup[...]
Source: food.com3 tablespoons lemon juice fresh 2 tablespoons water 1 1/2 tablespoons olive oil 1 teaspoon anchovy paste * 1/8 teaspoon black pepper freshly ground * 1 each[...]
Source: recipeland.comadd to shopping list 4 anchovy fillets, finely chopped 2 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar 1 tablespoon Dijon[...]
Source: epicurious.com3 heads romaine lettuce leaves 6 ounces baby salad leaves 1/2 cup fried white fish fillet 1 cup caesar salad dressing 1 1/2 tablespoons oyster sauce 1/2[...]
Source: food.com