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Instructions
add to shopping list 4 anchovy fillets, finely chopped 2 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar 1 tablespoon Dijon mustard 11/2 teaspoons Worcestershire sauce 1/3 cup extra-virgin olive oil 3/4 cup grated Parmesan cheese, div [...]
Read the recipe at epicurious.com
Ingredients
- dijon
- lemon
- lettuce
- croutons
- hearts
- clove
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- dijon
- lemon
- lettuce
- croutons
- hearts
- clove
- ancho
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