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Somewhere it is written, or it is now, that if your mom is a gazillion (cough, 35 weeks and 4 days, not that anyone is counting) weeks pregnant and she is the[...]
Source: smittenkitchen.comThere are cookbooks and websites that seem to be inspired mostly by foods one might hypothetically desire after consuming a smokable plant now decriminalized[...]
Source: smittenkitchen.comPromise me something: The next time you see baby artichokes, whether in a 9- or 12-pack clamshell of indeterminate origin at your local supermarket or loose at[...]
Source: smittenkitchen.comFor reasons I cannot adequately put my finger on, if you show up to a potluck or picnic this weekend with carafes of freshly-squeezed lemonade, you will be[...]
Source: smittenkitchen.comFor someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.comIn the past, I have made the argument that all sorts of absurd things, from fruit crisps to slab pies, pizza, salade lyonnaise, risotto, stuffing (!), latkes,[...]
Source: smittenkitchen.comThe last time I incubated of future generation of my family, my OB’s office — a place you cumulatively spend a spectacular amount of time over the course of 40[...]
Source: smittenkitchen.comAlmost exactly 5 years ago, in celebration us both signing contracts to write cookbooks, I met a friend* for lunch at a burger joint called The Stand on East[...]
Source: smittenkitchen.comRegarding the ever-present stacks of cookbooks around the apartment, my mother joked to me on Sunday that I should open a library. She’s probably right. I[...]
Source: smittenkitchen.comPsst. I know what everyone is really hoping you’ll cook this weekend, and I’m sorry, it is not that kale salad. Okay, maybe not if these people are[...]
Source: smittenkitchen.comEvery year around this time — well into the winter season, but long after we found it charmingly brisk, as it is when you do googly-eyed things like ice[...]
Source: smittenkitchen.comAlthough I would hardly say that having a kid has made me wiser — there have been just too many incidents like the one this morning, when not a single[...]
Source: smittenkitchen.comIf you have a thing for chocolate, the world is your oyster. On this very site, 86 of the just over 800 recipes boast a significant chocolate component and[...]
Source: smittenkitchen.comSomeone pointed out to me a few weeks ago that this site has not a single recipe in the archives for egg salad. However, unlike the time I realized the[...]
Source: smittenkitchen.comA couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea so[...]
Source: smittenkitchen.com