Hello everyone! So happy to be returning today (after such a long time, I know…..), especially because I came to share a project I’ve been[...]

Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival[...]

Radish leaf soup recipe from my new cookbook My French Family Table Les grandes vacances sont enfin là….(summer vacation is finally here!). We can start[...]

Strawberry Flan with Orange and Coconut Milk, a recipe from my book My French Family Table Despite its relaxed and slower feel, summer remains a busy time[...]

I don’t usually feel too strongly about new year resolutions but as we crossed the 2017 line, this year felt different for many reasons. You will[...]

Rémy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him.[...]

Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving[...]

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like[...]

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in[...]

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes[...]

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes[...]

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like[...]

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in[...]

Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving[...]

Rémy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him.[...]