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March 20, 24, 2014: A workshop at Lake[...]

I grew up in a rural part of northeast France with good winters. I imagine that this naturally planted the seed for my love for the snow and a wintry[...]

Source: latartinegourmande.com
Food Styling and Photography in Paris

Hello everyone, It is definitely this time of year when I am catching up to announce all of the upcoming workshops I’ve been working on for a while[...]

Source: latartinegourmande.com
Trying hard

Petits pots de crème à la vanille OH DEAR, I frankly don’t know how it happened. Or maybe I do. I know I’ve written–and meant–many[...]

Source: latartinegourmande.com
October 2014: A lifestyle and Cooking Workshop[...]

Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case[...]

Source: latartinegourmande.com
With Purple

Out Take from a Photo Shoot on Eggplants A few pictures are better than a blank page and letting days go by without popping in to write something. Non ? Et[...]

Source: latartinegourmande.com
Food Styling and Photography Workshop in Baja[...]

I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja[...]

Source: latartinegourmande.com
In May we celebrate

This is the second time in a short lapse that you see us eating this chocolate mousse cake. The truth is that we are May people around here. With my[...]

Source: latartinegourmande.com
August 16-17: a food styling and photography[...]

Hello everyone, I am currently in East Sussex England teaching a food styling and photography workshop at Hawthbush farm. It’s incredible here! The[...]

Source: latartinegourmande.com
Mâche Salad with Potato Galettes and Scallops

Mâche Salad with Potato Galettes and Scallops When I was growing up, my mother always kept mâche (lamb’s lettuce) in her garden. We loved that it was the only[...]

Source: latartinegourmande.com
Turning Four

Lulu’s Birthday Cake My girl likes sprinkles . And she made this cake with me. Her fourth birthday cake to share with her friends at school. She was[...]

Source: latartinegourmande.com
The promise of 2013

White Lentil Soup with Poached Egg, Chorizo, and Paprika Hello everyone, So sorry to have been away for so long. I don’t even have the excuse of having[...]

Source: latartinegourmande.com
Made with Love and Chocolate

Hello everyone, I am waiting for my camera to be fixed so in the meantime, while I am not taking many pictures, I am still cooking a ton . These two pictures,[...]

Source: latartinegourmande.com
The meaning of a blizzard

Blizzard in Boston, photos taken with my phone! I didn’t yet know what it was like to wake up to walls of snow blocking the doors. I didn’t yet[...]

Source: latartinegourmande.com
A Food Styling and Photography Workshop in[...]

Portrait by White Loft Studio – Food Shots by me One of the many things I love about what I do is the ability I have to meet amazing people that become[...]

Source: latartinegourmande.com
Food Styling and Photography Workshop in[...]

Food Styling and Photography Workshop in Andalusia, June 9th to 14th, 2013 Registering? Click here ![...]

Source: latartinegourmande.com

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