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What are you supposed to do with a no good, very bad toothache? Warm salt water rinse? An emergency visit to the dentist? Eighty seven bottles of[...]
Source: joythebaker.comAs I move through the days, the months, the year, the seasons, I’ve noticed that my body always tells me what I need. These days it’s all citrus[...]
Source: joythebaker.comGood morning, Monday. Good morning, January. Good morning, thick socks. Good morning, extra-hot tea. Good morning, chilly ears. Good morning, Winter. [...]
Source: joythebaker.comHello my friends! If you follow me on Instagram you might know that I’ve been in the ocean for the past week, on a cruise ship, eating all the things[...]
Source: joythebaker.comI was trying to do a thing. A thing with waffles, cinnamon, sugar, and a blow torch. The blow torch (perhaps not surprisingly) is where things went wrong. I[...]
Source: joythebaker.comIf I find the word ‘lazy’ in the title of a recipe, it’s just… I feel like I can breathe a sigh of relief. Finally, a recipe that[...]
Source: joythebaker.comHello, my dear-hearts. It’s Sunday. It’s carnival season. It’s time to eat all of the King Cakes. I was always under the impression that[...]
Source: joythebaker.comHere’s how this is going to go down, my friends: whole roasted sweet yellow onions, roasted with olive oil and butter, roasted with rosemary, roasted[...]
Source: joythebaker.comI spend a lot of time in the kitchen. Kitchen towel tucked into the belt loop of my jeans, forearms covered in a mysterious amount of flour, scraps of crust on[...]
Source: joythebaker.comI‘m going to play in the sun. Obnoxious considering I don’t live in an extra-chilly, snow-covered Winterland. There’s no real room to[...]
Source: joythebaker.comYou know what we’re into these days? You know what the latest food trend is? Not cupcakes. Not red velvet this and that. Not macarons. We’re not[...]
Source: joythebaker.comCan I tell you one of my personal truths? The new year… the box marked January 1st on my calendar, makes me all sorts of nervous. The Internet would[...]
Source: joythebaker.comI take my salads very seriously. Similarly, I take my omelettes, sandwiches and daiquiris with equal reverence. I need to know the person making me an omelette[...]
Source: joythebaker.comLet’s take it slow this last week of the year. We have a lot to absorb and a future to dream. Where have you been this year? I’ve been to Uganda[...]
Source: joythebaker.comWell, hello. Hi. How are you? Glad tidings. Happy Holidays. I like your hair. Are you doing all of the lovely winter things? Hot chocolate? Mittens? Ski caps?[...]
Source: joythebaker.com