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Recipes:

Eggnog Rice Pudding

My December food-brain (because that’s totally a thing) is in overdrive. By overdrive I mean that exactly all I want to consume is that which is creamy,[...]

Source: joythebaker.com
Cat Lady Gift Set

It would be fair to say that I’m two cats and four cat toys away from being a crazy cat lady. This holiday season I’ve taken to crafting my own[...]

Source: joythebaker.com
Let It Be Sunday

Hello my friends. Today is the Winter Solstice which means… some of you are having parties and dressing up as your spirit animals, some of you are[...]

Source: joythebaker.com
Brown Butter Banana Cranberry Bread

Whenever I need to recalibrate my brain in the kitchen, I look towards the oven and towards the fruit bowl. The oven is my base, my rock, my familiar place. My[...]

Source: joythebaker.com
Inside the Baker’s Kitchen: Ginger Molasses and[...]

Hello friends! It’s time for our third and final installment of Inside the Baker’s Kitchen with KitchenAid! I want to show you my very favorite[...]

Source: joythebaker.com
Mushroom Kale Goat Cheese Quesadillas

Bloggers can be pretty predictable. Since it’s December, you can count on most of us writing about tinsel and cookie swaps, peppermint coated this,[...]

Source: joythebaker.com
Let It Be Sunday

Hi friends!  Look at us having a Sunday! I’ve been in Nashville this week, mostly cozied up in a house trying my very best to write a cookbook about[...]

Source: joythebaker.com
Happy Holidays! Gifts I’m Giving.

How’s your gifting this year? Do you have everything checked off your list, already wrapped, under the tree, in the mail?  Yea… meee neither.[...]

Source: joythebaker.com
Winter Citrus Booster with ginger and sweet[...]

Cold season?  Nope.  Not going to do it.  Flu season?  Get right outta here with all that.  Sniffles?  Congestion?  The general drags?  Nobody has time for[...]

Source: joythebaker.com
Winter Reading List

Let’s read all the words.  We’re also going to need a lot of blankets, a cozy pair of socks, a lot of hot chocolate with a weird amount of mini[...]

Source: joythebaker.com
Inside the Baker’s Kitchen + Creamy Spiced[...]

I‘ve been thinking a lot about comforts. As I’m preparing to host my first Thanksgiving in New Orleans, I’m thinking a lot about exactly[...]

Source: joythebaker.com
Thankful

These are the days.  These really are the best of days. It’s so easy to get caught up in the email, the bills, that thing you forgot to do but[...]

Source: joythebaker.com
Let’s Leftover!

The day after Thanksgiving is my absolute favorite day to eat… Chinese take-out food.  Anything that I didn’t boil on a stove or bake in the oven[...]

Source: joythebaker.com
Apple Buttermilk Beignets and New Orleans[...]

I‘m really excited to spend my first holiday here in New Orleans.  There’s a chill and a palpable spirit in the air. New Orleans is such a[...]

Source: joythebaker.com
Let It Be Sunday

Hello my friends.  Happy Sunday!   I hope your coffee is extra hot and exactly sweet, and I hope you’ve found just a few moments of aaaahhhhhh. [...]

Source: joythebaker.com

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