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Another week has snuck up on us! Can you believe weβre so close to the New Year? I, for one, have had one of the most eventful years in recent memory. With[...]
Source: simplyrecipes.comItalian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish. Jump to Recipe Photography Credit: Sheryl Julian[...]
Source: simplyrecipes.comReady to make cheesecake, but stuck with cold cream cheese? Try this method! Photography Credit: Emma Christensen No matter how many times I make cheesecake, I[...]
Source: simplyrecipes.comFor those of us who have been cooking for a long time, it can be a very good thing to sometimes step outside our comfort zones and be a complete beginner[...]
Source: simplyrecipes.comLatkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. Every year, my dad would fry latkes (pronounced LOT-kuz)[...]
Source: simplyrecipes.comThe time is nigh. Thanksgiving just around the corner. Do you have everything you need?! Thanksgiving is a food loverβs paradise — a time to gather and[...]
Source: simplyrecipes.comWhen it comes to big holiday meals like Thanksgiving and Christmas, I am a big believer in multiple desserts. Specifically pies. It just doesnβt feel festive[...]
Source: simplyrecipes.comWhether you’re planning your meal days in advance or only have a half an hour before guests arrive, rest assured that any of these options for making our[...]
Source: simplyrecipes.comRaise your hand if you prefer dark meat turkey. Itβs not just me, right? Thereβs so much more flavor in the legs, thighs, and wings, and Iβm happy to eat[...]
Source: simplyrecipes.comPumpkin and chili: two things we all crave every fall. This recipe combines them into one dish. It’s the best of both worlds! The pumpkin provides some[...]
Source: simplyrecipes.comA few weeks ago, I was digging intoΒ a meal ofΒ saag paneer at one of my favorite Indian restaurants (Zareen’s in Palo Alto!), when it occurred to me[...]
Source: simplyrecipes.comPot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots,[...]
Source: simplyrecipes.comThis pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around this time of year, either purΓ©ed and in[...]
Source: simplyrecipes.comBored of dinner? Always looking for new ideas? Here are 5 favorite cookbooks that will save the day. Photography Credit: Carrie Havranek Dinner. Itβs an[...]
Source: simplyrecipes.comI love these crunchy, sesame-coated pork chops, and placing them the on top of a fresh spinach salad turns them into a complete meal. I sometimes make an extra[...]
Source: simplyrecipes.com