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Recipes:

Meal Plan for November Week 2

Another week has snuck up on us! Can you believe we’re so close to the New Year? I, for one, have had one of the most eventful years in recent memory. With[...]

Source: simplyrecipes.com
Italian Wedding Soup

Italian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish. Jump to Recipe Photography Credit: Sheryl Julian[...]

Source: simplyrecipes.com
How to Quickly Soften Cream Cheese for[...]

Ready to make cheesecake, but stuck with cold cream cheese? Try this method! Photography Credit: Emma Christensen No matter how many times I make cheesecake, I[...]

Source: simplyrecipes.com
Pressure Cooker Cheesecake + Instant Pot[...]

For those of us who have been cooking for a long time, it can be a very good thing to sometimes step outside our comfort zones and be a complete beginner[...]

Source: simplyrecipes.com
Potato Latkes

Latkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. Every year, my dad would fry latkes (pronounced LOT-kuz)[...]

Source: simplyrecipes.com
10 Tools You Need for a Stress-Free Thanksgiving

The time is nigh. Thanksgiving just around the corner. Do you have everything you need?! Thanksgiving is a food lover’s paradise — a time to gather and[...]

Source: simplyrecipes.com
Coconut Banana Cream Pie

When it comes to big holiday meals like Thanksgiving and Christmas, I am a big believer in multiple desserts. Specifically pies. It just doesn’t feel festive[...]

Source: simplyrecipes.com
4 Ways to Make Classic Mashed Potatoes on Any[...]

Whether you’re planning your meal days in advance or only have a half an hour before guests arrive, rest assured that any of these options for making our[...]

Source: simplyrecipes.com
Pressure Cooker Turkey with Dijon Gravy

Raise your hand if you prefer dark meat turkey. It’s not just me, right? There’s so much more flavor in the legs, thighs, and wings, and I’m happy to eat[...]

Source: simplyrecipes.com
Pumpkin Chili

Pumpkin and chili: two things we all crave every fall. This recipe combines them into one dish. It’s the best of both worlds! The pumpkin provides some[...]

Source: simplyrecipes.com
Pressure Cooker Saag Tofu (Indian Spinach and[...]

A few weeks ago, I was digging intoΒ a meal ofΒ  saag paneer at one of my favorite Indian restaurants (Zareen’s in Palo Alto!), when it occurred to me[...]

Source: simplyrecipes.com
Pot Sticker Stir-Fry

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots,[...]

Source: simplyrecipes.com
Pumpkin Gingerbread

This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around this time of year, either purΓ©ed and in[...]

Source: simplyrecipes.com
5 Cookbooks for People Who Always Need More[...]

Bored of dinner? Always looking for new ideas? Here are 5 favorite cookbooks that will save the day. Photography Credit: Carrie Havranek Dinner. It’s an[...]

Source: simplyrecipes.com
Sesame-Crusted Pork Cutlets with Crispy Shallots

I love these crunchy, sesame-coated pork chops, and placing them the on top of a fresh spinach salad turns them into a complete meal. I sometimes make an extra[...]

Source: simplyrecipes.com

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