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Recipes:

Fresh Raspberry Scones

When you have a kitchen full of fresh berries, the options for using them are almost endless. You can eat them plain, bake them into cakes or turn them into[...]

Source: bakingbites.com
Nordic Ware Chick Cake Pan

Marshmallow peeps are a treat that I always look forward to when Easter comes around. While the chick-shaped marshmallows are available nearly year-round[...]

Source: bakingbites.com
Extreme Brownies

A batch of brownies is always a welcome treat to encounter when you’re in the mood for chocolate. The brownies you find most often, however, are plain or[...]

Source: bakingbites.com
Strawberry Belgian Waffles

Belgian waffles are often served with a dollop of whipped cream and a pile of fresh fruit or berries. There is no doubt that berries are delicious with[...]

Source: bakingbites.com
Orange Cranberry Almond Bread

I’ve been playing around with the new White Lily flour blends lately, which combine wheat flour with grape seed flour for a unique (and tasty)[...]

Source: bakingbites.com
Caramel Lemon Pie

When I first heard about the limited edition flavors of sweetened condensed milk that Eagle Brand was releasing, I couldn’t wait to try them out. Once[...]

Source: bakingbites.com
Nordic Ware Bee Cookie Stamps

If you have a soft spot for honey and liked the look of the Beehive Cakelet Pan I discovered the other week, you’ll love this set of Nordic Ware Bee[...]

Source: bakingbites.com
What Kind of Nuts Can I Use in Brownies?

Some people like brownies without nuts. Others prefer brownies with nuts. Fortunately for me, I happen to like both brownie styles and indulge myself[...]

Source: bakingbites.com
Bites from other Blogs

You all probably know that I am a fan of Oreos. Not only do I enjoy trying the limited edition flavors, but I like using them in a variety of other desserts,[...]

Source: bakingbites.com
Homemade Cherry Limeade

I’ve always had a soft spot for Cherry Limeade. It’s a delicious combination of sweet and tart, and I’m a sucker for that vibrant pink[...]

Source: bakingbites.com
Patisserie Made Simple

French pastries, whether you’re talking about a flaky croissant or a golden madeleine, are as beautiful to look at as they are delicious to eat. They[...]

Source: bakingbites.com
Baking Bites for Craftsy: An Easy Cheese Souffle

Souffles have a reputation for being difficult to make, but as long as you know how to beat egg whites (and I have a tutorial on that!) to stiff peaks, it[...]

Source: bakingbites.com
Chocolate Covered Strawberry M&M Cookies

Always eager to try unusual candies around the holidays, I scooped up a bag of White Strawberry Shortcake M Ms a couple of weeks before Valentine’s[...]

Source: bakingbites.com
Baking Bites Kitchen Renovation – Planning A[...]

In my last update on my kitchen renovation, I documented the demolition of the out-of-date and seriously dirty kitchen in my new place. Pulling out those old[...]

Source: bakingbites.com
Eagle Brand Caramel Sweetened Condensed Milk,[...]

Limited edition flavors are all the rage these days, whether you’re talking about a special holiday beverage at Starbucks or a seasonal Oreo cookie[...]

Source: bakingbites.com

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