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I have a couple of madeleine pans in my collection. While madeleines are often made in small batches at home, you really don’t need more than one or[...]
Source: bakingbites.comI use a lot of butter in my kitchen and it is amazing how much flavor one simple ingredient can infuse into a recipe, whether I’m making a batch of[...]
Source: bakingbites.comThe top of a muffin is often the best part of the muffin. Don’t get me wrong – I love whole muffins! – but after re-watching the classic[...]
Source: bakingbites.comGirl Scout Cookie season is something that many of us cookie-lovers look forward to every year and it starts right after the holidays, with the first cookie[...]
Source: bakingbites.comWhen you hear the word “aioli,” you might think of a flavored mayonnaise that was spread on your last gourmet sandwich. Aioli is very similar to[...]
Source: bakingbites.comThe easiest fudge you can make uses only two ingredients: sweetened condensed milk and chocolate. This Double Chocolate Rocky Road Fudge is made using the[...]
Source: bakingbites.comLike chocolate chip cookies, you can never go wrong by baking a batch of rich, chocolate brownies. Also like chocolate chip cookies, it is easy to put your own[...]
Source: bakingbites.comSweetened condensed milk is made by cooking milk to remove more than half of the water from it, then sugar is added to sweeten and thicken the product.[...]
Source: bakingbites.comAlmond paste is a dough made from ground almonds and sugar. It is used as a filling in many pastries and desserts, including almond croissants, fruit tarts[...]
Source: bakingbites.comRicotta cheese is a very versatile ingredient to have in the kitchen, as it works equally well in sweet and savory applications. Of course, while I love a[...]
Source: bakingbites.comWilton makes some great products for cake bakers and decorators, whether you only bake during the holidays or do it on a daily basis. They’re always[...]
Source: bakingbites.comRice pudding was a dish that I only ate at my grandmother’s house when I was growing up. While she didn’t always make it herself from scratch[...]
Source: bakingbites.comYou can’t go wrong with a classic blueberry muffin in the morning, but there are so many other muffin options out there that you also don’t need to[...]
Source: bakingbites.comI love making mini loaves. They’re cute, fun to serve and easy to pack up as gifts for friends and family. The other bonus is that they have a shorter[...]
Source: bakingbites.comOnce I decided that I needed to redo my kitchen - a decision that took less than a minute, given that the room hadn’t been upgraded since it was built[...]
Source: bakingbites.com