Gingerbread houses are fantastic decorations to make during the holidays. Made with carefully shaped sheets of gingerbread, they’re usually assembled[...]

December is one of the biggest baking months of the year, as the holidays inspire just about everyone to do a little bit of baking. Holiday baking requires[...]

I look forward to the holiday baking season every year. Even though I bake all year round, there are some holiday flavors – like peppermint mocha and[...]

Cranberries are a delicious and colorful addition to many baked goods and there are a couple of different ways to use them. Cranberries can be used raw[...]

Peppermint hot chocolate is one of my favorite holiday drinks and I love taking those flavors and transforming them into other holiday treats. While I love[...]

When you think of holiday cookies, you might picture a batch of sugar cookies that is decorated with layers of icing and sparkling sanding sugar. Elaborately[...]

Wassail is another name for hot, spiced punch that is associated with the holidays. Fruit and spices are added to a liquid base – early versions were[...]

If you’ve ever had a peppermint mocha, you know exactly how delicious the combination of chocolate, peppermint and coffee can be. The only problem[...]

The first time I saw a package of the Nestle Toll House Delightfulls, a plus-sized chocolate chip that features a flavored center, I thought they were a[...]

I just purchased my first eggnog of the season and have been enjoying every drop of it. I typically make my own eggnog – using my recipe for The Best[...]

Pumpkin pie gets more time in the spotlight than any other pumpkin dessert, but there are many delicious pumpkin options out there and this Pumpkin[...]

I’ve seen plenty of fun holiday baking pans over the years, but I have to admit that this ‘Twas the Night Before Loaf Pan from Nordic Ware has[...]

Joanne Weir is a chef who has written more than a dozen cookbooks and countless recipes for her many TV shows, in addition to teaching both young chefs and[...]

“Crazy crust pie” is a style of pie that I discovered on the back of one of my grandmother’s recipe cards. Instead of making a traditional[...]

Chess pie is an easy to make custard pie that is a Southern classic and a favorite in my home. Not only is the pie delicious, but it happens to be[...]