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Kringle must be a regional delicacy. In Texas, we have kolaches, but no kringle. A few days ago, I was in Trader Joe's pretty much scanning each and every[...]
Source: bakeat350.blogspot.comGuys, my latest post is up on The Pioneer Woman Food & Friends: How to Separate Eggs . Maybe this seems like a no-brainer, but I go through 3 methods and[...]
Source: bakeat350.blogspot.comThere are times in a blogger's life when you're filled with regret. Like, when you have eaten your 18th cookie of the day. Also, when you forget to take[...]
Source: bakeat350.blogspot.comWe're in the throes of college applications and musical rehearsals ("we" meaning Jack), so I wasn't sure there would be a Trader Joe's review this week. And[...]
Source: bakeat350.blogspot.comIf you love coffeecake, if you love soft, pillowy cookies, if you love streusel...you're about to fall in love again. *this post is sponsored by Imperial[...]
Source: bakeat350.blogspot.comOoo-la-la! Do you ever pick up a cookbook and find that your heart starts beating a little faster? Almost like you're in love? That's what happened to me when[...]
Source: bakeat350.blogspot.comIt's here! It's here!!! Sweet Sugarbelle's line of cookie cutters and cookie decorating tools is here! You may have seen Callye on HSN (yay, Callye!), but her[...]
Source: bakeat350.blogspot.comYou read that right...brains! I always seem to have cookies on the brain, so why not brains on the cookie? October is probably the best month to go a little[...]
Source: bakeat350.blogspot.comFall is here in south Texas. The temps have been in the mid to upper 80s. That's only a few degrees off from being boot and scarf weather....I'm looking at[...]
Source: bakeat350.blogspot.comI have a thing for grocery stores. Some people consider grocery shopping drudgery, but not I. Oh, the possibilities...the produce, the new products, the family[...]
Source: bakeat350.blogspot.comDo you think Ray Parker Jr. was just using poor grammar when he sang " I Ain't Afraid of No Ghosts ," or do you think that was a really clever way to use the[...]
Source: bakeat350.blogspot.comI promised a couple of weeks ago after making the Dia de los Muertos cookies , that I'd show you more of the Sweet Sugarbelle cookie decorating products. Here[...]
Source: bakeat350.blogspot.comFor the record, we are NOT babka experts. We live in south Texas...a decidedly babka-scarcity zone. (But, we know our way around a kolache.) I'm putting out[...]
Source: bakeat350.blogspot.comHelp! I think my husband's bad puns are rubbing off on me. Ackkkkkk! Is this what happens when you've been married for 20 years? Actually, I saw this image[...]
Source: bakeat350.blogspot.comPumpkin Beer Donut Holes. Big, puffy, billowy, powdered sugar dusted, beer-infused donuts. Is this real life? Yes, my friends, it certainly is. 101 Things to[...]
Source: bakeat350.blogspot.com