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Recipes:

Tuesday Things.

1. I have the CRAZIEST desire to make a gingerbread house. It’s like three days strong now. I am dying to make one. I’ve probably only done it[...]

Source: howsweeteats.com
that one time that I made ten million freezer[...]

Or okay, maybe like twenty. Let’s just say that it FELT like ten million at the time, and with the way our freezer is bursting at the seams, it most likely[...]

Source: howsweeteats.com
Meat Lovers Pizza.

I’m still trying to figure out if I can survive on cookies for the next 27 days. Since I probably can’t, but am not QUITE sure yet, I figure pizza is the[...]

Source: howsweeteats.com
Bacon Almond Brittle with Vanilla Beans.

Um, major confession. I made brittle and feel like this thrusts me into grandma territory. Like I moved straight on from being a mom into grandma mode. [...]

Source: howsweeteats.com
Currently Crushing On.

{via} this thick peanut butter hot chocolate. oh hi i’m dead. these butternut squash squares with a chocolate drizzle. omg. this apple cinnamon[...]

Source: howsweeteats.com
Baby Kale Breakfast Salad with Soft Boiled Eggs[...]

And even more than just that. Bacon, eggs AND toast on your salad! This is how we do it. The biggest, fattest breakfast salad ever. A few weeks ago I ate[...]

Source: howsweeteats.com
Tuesday Things.

1. In love with this twice baked acorn squash. Totally want it for dinner! 2. I am the worst kind of millennial, because last week I had to spend over two[...]

Source: howsweeteats.com
Roasted Garlic Goat Cheese Mashed Potatoes.

Had you asked me twenty years ago what my favorite food in all the land was, I would have loudly proclaimed POTATOES. First, it pains me a little to be able[...]

Source: howsweeteats.com
Caramelized Shallot Bacon Gravy.

Oh good gravy. That was a terrible opening, no? But I’m coming to you this Sunday with GOOD gravy. Last year on a Sunday before Thanksgiving, I shared my[...]

Source: howsweeteats.com
Currently Crushing On.

{via} this french silk pie ice cream. whaaaat. this flaming cheetos and arugula grilled cheese. god i love her. this drunken autumn upside down cake.[...]

Source: howsweeteats.com
No-Bake Bourbon Pecan Pie Cheesecakes.

Let’s eat cute things together! Mini parfaits filled with pecan pie and cheesecake and whipped cream. Aren’t they just cute as PIE? Ew I hate me. I know. [...]

Source: howsweeteats.com
Warm Honey Fig Dip with Blue Cheese and Garlic[...]

Some of the best days conclude with cheese dip for dinner. Tell me it isn’t true. I’ll fight you to the end! Last night I had bread and cheese for dinner.[...]

Source: howsweeteats.com
on wednesday ramblings and a list.

Hiiii. I’m going to share a boring little update with you! It’s like… what we are eating in photos when I’m not buried in work or[...]

Source: howsweeteats.com
Tuesday Things.

1. These sprinkles look totally awesome because I just spent 58 minutes picking them up piece by piece off a pantry shelf, stuck in between jars and what[...]

Source: howsweeteats.com
Black Bean Butternut Sliders with Chipotle[...]

I’m having the weirdest dreams. Yesterday I dreamt that I was napping on the couch and someone was trying to feed me these sliders, like sticking a plate of[...]

Source: howsweeteats.com

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