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Recipes:

Currently Crushing On. (Baby Shower Edition!)

This edition of currently crushing on is slightly different because earlier this week, two of my closest friends Ashley and Bev organized the OMG MOST[...]

Source: howsweeteats.com
Pumpkin Gelato with Candied Ginger and Dark[...]

I have a perfectly good reason for serving you ice cream in chilly weather. Because it’s today. It’s THIS ice cream (technically gelato?). And it’s way too[...]

Source: howsweeteats.com
Chili Cheese Polenta Bowls.

Or jars! Yes jars. Jars are more fun. Jars are more trendy. Jars are more 2014. Or maybe, like, 2011 and I’m just way behind. Yeah. Probably that. What will[...]

Source: howsweeteats.com
Lindt Chocolate Hot Chocolate Bar.

Trashed up hot chocolate. It’s the way to go. And it’s hot chocolate season… so we’re doing it. We’re doing THIS. A few weeks ago I had the opportunity to[...]

Source: howsweeteats.com
October Favorites: Food + Fun.

This apple caramel sauce. I realize I could probably make my own, but I tasted this in store and was SO hooked. My mom was dying over it too. And they have[...]

Source: howsweeteats.com
Tuesday Things.

1. GUYS. I’m freaking. This morning I woke up to a virtual baby shower planned by two of my closest friends, Bev and Ashley. I’m a little all[...]

Source: howsweeteats.com
Parmesan Sage Crusted Butternut Squash Galette.

I decided to do something totally different today!! Or not. That’s a bundle of lies. This is a pie of lies. It’s more butternut! Don’t act so shocked.[...]

Source: howsweeteats.com
just when i thought i couldn’t possible write[...]

I cannot belieeeeeeve I’m going to have a baby in a few weeks. Like really, I cannot believe it. I cannot fathom it. It’s like I’m outside of my body and[...]

Source: howsweeteats.com
Currently Crushing On.

{via} this lazy girl chicken pot pie. ummm need. this post on finding life in the margins. love. this apple snap cocktail. WHOA. this peanut butter[...]

Source: howsweeteats.com
October Favorites: Beauty.

I caaaaan’t believe it’s October! Insert typical time-is-flying comment here. This last month I still had a bunch of traveling to do so I[...]

Source: howsweeteats.com
Creamy Tomato Soup Shooters with Grilled Cheese[...]

I’m having a scarf issue. It is scarf weather, after all. Scarf and soup weather, so this makes sense. You’ll see. I swear. It’s no secret that I’m a huge[...]

Source: howsweeteats.com
Thai Crunch Brussels Sprouts.

Seeeee? I promised you green. And let’s be real. This is as green as it gets here. It’s a looooot of green. And rainbow colors! I could totally eat like[...]

Source: howsweeteats.com
Cider Bourbon Jam Cocktails. (with ginger beer!)

How much can I “can’t even” with fall? That is the question. It’s pretty ridiculous and basic and I want all the boots and leaves and apple picking and[...]

Source: howsweeteats.com
Creamy Butternut, Bacon and Leek Pappardelle.

Somebody give me a gigantic fork. Because this is my serving. Right here. Just when I think I can’t get any more common… oh wait – I can![...]

Source: howsweeteats.com
Tuesday Things.

1. Dinner tonight? This butternut squash walnut and sage pasta. Clearly my squash sitch is out of control. 2. Last week I went to Target to buy my[...]

Source: howsweeteats.com

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