The secret to a tasty Thai curry is a quality curry paste. Of course, I don't have access to the ingredients needed to make a quality curry paste, so it's[...]

Don't judge these by the picture--they are fantastic! "Real" corn fritters have egg, which I replaced with a bit of cornstarch and chickpea flour. They are[...]

I have a large binder stuffed full of recipes printed from the Internet. This is where I keep most of my ethnic recipes--what better way to explore a new[...]

OK, this recipe is not going to win points at the health fair, and I am not even going to try to justify it. For some odd reason, I was craving something[...]

When I saw this recipe on Fearlessly Vegan today I knew I had to make it. In fact, I was so dedicated to making it that I glibly disregarded the fact that I[...]

I used to make something like this with chicken back in the day. Today, as I stood in front of the open fridge looking at the last of the chicken seitan and a[...]

Tonight we just did not feel like leftovers (even though last night's curry was pretty tasty). The boys wanted something fun, so we did another breakfast for[...]

Shepherd's pie is great because you can throw just about anything into a baking dish and add mashed potatoes. So, feel free to experiment with whatever you[...]

It has been a very busy weekend of research and writing for me which meant there was very little time to make food. Actually, I had no time at all to make[...]

I have managed to contract a nice case of strep throat. So, everything I eat tastes like sand. Needless to say, I have not been eating a lot but I have been[...]

Huzzah for penicillin! My strep throat is getting better very quickly, which meant it was time to get back into the kitchen tonight. Italian food is Vegan[...]

Today was an insanely busy one of sifting through footnotes and saying unrepeatable things about a certain law journal's editorial board under my breath. That[...]

I know I talked about these a while back when I served them for the kids at a dinner party, but I never posted a picture. Plus, it is a great little recipe.[...]

Tonight was another forray into meals kids like to eat. It was a smashing success--Son #1 had four servings! I would have liked it to be a bit creamier so I[...]

Today's culinary energy was funneled into a delicous Sunday brunch. It makes me think that we should make this a regular thing. Fluffly pancakes, delicious[...]