I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

The boys informed me today that while the cabbage roll filling from last night was "thumbs up," cabbage itself was "thumbs down." That means, overall, the[...]

It sounds odd, but I have been craving pound cake since my trip to Washington D.C. You may remember that I wanted to visit Java Green, but went on Sunday when[...]

A few days ago Krys asked if I had a good recipe for fish and chips. I didn't. So, I thought I would try to work out a palatable fish stick recipe tonight.[...]

Isa is a freakin' genius. A donut cupcake? You better believe it! These tasty treats from Veganomicon were the perfect end to an intensely busy work week. Not[...]

You may have noticed the "Label Cloud" in the right hand column of this blog. This is my attempt to index all the recipes I have posted. I am slowly working[...]

Last week we bought a big bag of mushrooms for 99 cents off the discount produce rack. Even after some very mushroomy pasta sauces for lunches throughout the[...]

OK, I admit that the picture for this is pretty weird (and so is the name), but it is really tasty. Let's face it: potatoes and cauliflower are friends.[...]

I must be using up all my mental energy at work these days because I can only come up with lame names like this one for my dishes. INGREDIENTS - 4 tbsp oil -[...]

Home late. Vegan Mom had a 6:00 meeting. Kids running around yelling. Tired. I went to the pantry and picked out some tomato soup and baked beans, and then[...]

This is a somewhat fancy spin on comfort food. The dijon mustard works well with the spicing to give the dish a more complex yet familiar flavour. The boys[...]

Italian food is Vegan Mom's favourite, so tonight's romantic Valentine's meal was a rustic and simple, but tasty, bean and pasta dish. And when I say[...]

Just a quick post tonight. I just made these and Vegan Mom and I are going to curl up together, eat them, and watch North by Northwest. Ah, Friday . . . .[...]

I am totally on an Italian food kick right now. Tomatoes. Basil. Garlic. Pasta. It's all just hitting the spot these days. This dish was a spectacular[...]

Here is the side dish we had with the baked rigatoni. It is a simple dish that can bake along side the rigatoni and delivers a garlicky-herby burst of[...]