Most of my forays into aquafaba have been failures, but these are a smashing success. I don't know why the magic bean juice acts just like an egg in this[...]

I'm not sure why the perfect egg-free brownie has been so elusive--that perfect blend of fudginess and chewiness without being to dry or crumbly. As you can[...]

This recipe is a mashup of the two yogurt recipes Miyoko Schinner has given us in Artisan Vegan Cheese and Homemade Vegan Pantry . I like the thickness of the[...]

I know I am late to the aquafaba/vegan meringue party, but better late than never I suppose. The issue was that I was never able to get the aquafaba to beat[...]

I've done a few versions of Sloppy Joes but the kids never really liked any of them. This recipe is a nice compromise--some lentils, some mushrooms, some[...]

These burgers came about from trying to use up the cans of chickpeas in my fridge from making batch after batch of Lemon Meringue Tarts . I first turned to my[...]

Just a quick post to help beat the summer (spring?) heat. A good blender is a great investment, especially when you can churn out tasty drinks like this that[...]

With the new school year ready to start in just over two weeks, it's time to get serious about baking for lunches. Of course, with two weeks of summer still[...]

The Great British Bakeoff is back and all is well with the world. I had never heard of these biscuits/cookies before I saw them them in episode 2, but I knew[...]

I know I am late to the aquafaba/vegan meringue party, but better late than never I suppose. The issue was that I was never able to get the aquafaba to beat[...]

This recipe is a mashup of the two yogurt recipes Miyoko Schinner has given us in Artisan Vegan Cheese and Homemade Vegan Pantry . I like the thickness of the[...]

I'm not sure why the perfect egg-free brownie has been so elusive--that perfect blend of fudginess and chewiness without being to dry or crumbly. As you can[...]

Last night I had the great fortune of not only seeing The Good Lovelies in concert during their Christmas tour , but making dessert for the band. I wanted to[...]

What?! A new post?! As I explained on ye olde Vegan Dad Facebook page, I have been battling Crohn's this entire year and that has very much dampened my[...]

This is part two of my pressure canning recipe series (for more explanation of the canning process, see Part One ). The recipe is Isa's Meat Beany Chili[...]