Full disclosure: I have posted this recipe , more or less, before. But this is the version without so much rat in it. A friend surprised me today by dropping[...]

Most of my forays into aquafaba have been failures, but these are a smashing success. I don't know why the magic bean juice acts just like an egg in this[...]

This is the first post in a series of three on pressure canning. Pressure canners are relatively inexpensive (around $130) and can save you money in the long[...]

We are having an actual spring this year--regular rain and cool nights. It's days like these that make me seek out something warm, hearty and comforting. Best[...]

This is the aquafaba version of my Fresh Flax Pasta . I'm not sure it's any better than the original, but it is durable yet tender and tasty. The trick here is[...]

If you are like me and have been experimenting with aquafaba , then you have a lot of chickpeas that need to get used up. And, if you are like me, then your[...]

Unless you have been hiding in a cave for the past little while, you know that aquafaba has taken the vegan world by storm. I have been experimenting with it[...]

I can't eat this tasty treat because of my Crohn's, but I have had rave reviews from friends and family alike. This recipe is pretty much like every other[...]

This soup has Thai inspired undertones that let the roasted squash still be the star of the dish. You can make it as hot as you want with the Sriracha, and you[...]

This recipe is a mash-up of Isa's bread pudding from Isa Does It and a recipe from the very first vegetarian cookbook I ever bought, Simple Vegetarian Recipes[...]

This is pure comfort food inspired by a frosty walk home one day. The creaminess of the coconut milk compliments the earthiness of the chickpeas and the[...]

Vegan Mom loves lemon squares for the holidays but has been unhappy with any vegan recipe I have tried. So I started experimenting. My basic thinking was to[...]

Butter tarts are a staple of the Canadian holiday diet but are tricky to veganize. The problem is not replacing the butter, but the egg yolk which helps bind[...]

Warning: this recipe is not as accessible as some of my other baking recipes and will require a bit of experience and time to pull off. The recipe is similar[...]

As you may have noticed, I have been turning to mashed potatoes in more and more in my baking. In this recipe, they stand in for 5 eggs and give the final[...]