Happy February, dear readers! It’s time to thank the businesses that help make this site possible. Please do give them a little love if you feel so[...]

Happy Sunday, friends! I hope your weekends have been filled with friends, family, and tasty game day snacks. Let’s have some links! Grapefruit[...]

Over the weekend, Scott and I got a new TV stand. This led (as new furniture so often does) to a massive cleaning and reorganization spree. Drawers were[...]

We’re talking about salt preserving this month as part of the Food in Jars Mastery Challenge. Several times now, I’ve read comments from people[...]

Looking for ways to use the preserved lemons, limes, or oranges you made this month? Here are more than 40 ways to use salt preserved citrus to delicious[...]

This hand chopped Meyer lemon, garlic, cilantro salt is quick to make, easy to use, and offers a simple way to keep from throwing out expensive herbs. You[...]

Food in Jars contributor Alex Jones is back again, this time with a post about her goal to get a better handle on her freezer situation for 2017. It has[...]

Both the silhouette of a mason jar and its embossed label are instantly recognizable. And any time something has such an iconic look, it becomes a candidate[...]

There is little in life I find more satisfying that making a meal that uses up things that might otherwise get thrown away. Leek tops? A batch of veggie[...]

One more marmalade for the January challenge. This small-ish batch of lemon lime marmalade is made over the course of three days. That better allows you to fit[...]

One thing I heard from a bunch of folks as they made their marmalade for the Mastery Challenge was that they struggled to find the set point. And I get it.[...]

Looking to better understand why your marmalade turned out the way it did? Let’s walk through some marmalade troubleshooting! You’ve made your[...]

We are nearly done with the second week of marmalade making for the Food in Jars Mastery Challenge. So many people have already shared their finished[...]

Hey folks! Let’s welcome Alex Jones to the blog. She’s a friend and fellow Philadelphian who is coming on board as a regular contributor to Food in[...]

Oh friends, I can’t tell you how much fun I’m already having with the Food in Jars Mastery Challenge. I’m floored by how many people are[...]