I feel like it was just New Year’s Day and now we’re nearly two weeks into 2017. How did that happen? It is WELL past time to thank the people[...]

Join the Food in Jars community for a year-long food preservation mastery challenge. Each month brings a different skill on which to focus and explore! [...]

Ponder your goals for the 2017 canning season and enter to win new storage and canning jars from Ball Canning! Already today, we’ve talked a little[...]

The third book by Tess Masters, The Perfect Blend combines colorful produce, health-promoting boosters, and your countertop blender to create appealing,[...]

Tips, tricks, insights, and resources that should help show you how to make marmalade for the Food in Jars Mastery Challenge. Welcome to everyone who has[...]

Oh friends! I have such fun news for you. Tomorrow, a Kickstarter is launching for a super fun mason jar accessory that you’re going to love. Called[...]

Are you participating in the Food in Jars Mastery Challenge? This small batch marmalade recipe is just the thing to get you started! Okay folks. Let’s[...]

Thanks to the arrival of this fresh, new year, we’ve been talking a lot about challenges, resolutions, and goals here at Food in Jars HQ. I’ve[...]

I’m at my sister’s house in Austin for the holiday. I’ve done a bunch of cooking and baking since I’ve been here and one of the[...]

Every so often, my friend Tenaya and I get together and build a cheese board. She brings the cheeses and I come bearing preserves and other treats. A few[...]

This holiday berry jam combines frozen strawberries, raspberries, and blueberries with fresh cranberries. The result is a bright, flavorful jam that works[...]

We’re in the final stretch before Christmas and the start of Hanukkah. Thus far in my series of short gift guides, I’ve featured a couple[...]

This weekend was all about finishing up gift shopping, making a bit of candy for sharing, and finally getting the tree decorated (it’s been up for[...]

Use this sweet, yeasted dough to make a batch of apricot walnut babka for now, and a batch of sticky buns that can be par-baked and popped into the freezer for[...]

Here we are with the third installment of my brief gift guide series. In the title of this post, I call this a guide for your favorite home cook, but really[...]