On Monday night, I did my final live demo of the year. I talked about fruit pastes, answered questions, and made a batch of cranberry blueberry jam using[...]

Our intrepid contributor Alexandra Jones returns again, with a recipe for apple-quince fruit cheese. This homemade fruit paste (this month’s mastery[...]

I have a big round-up of this year’s canning cookbooks coming next week, but I have a few favorite cookbooks from this year that I wanted to call out[...]

The Tomato Jam Pizza from Ken Haedrich’s The Harvest Baker is a tasty way to transform a jar of homemade tomato preserves into a dish worthy of a dinner[...]

One of the things that runs in my family is the drive to etch a fresh path and create something that is uniquely ours. At various times in their lives, my[...]

A month or so ago, I signed on to participate in a blogger campaign with OXO that had a roasting theme. My intention was to use the goodies and get the post[...]

Did you know that according to the National Day Calendar, today is the first official National Mason Jar Day? And what better way to celebrate a holiday[...]

Happy December, dear readers! It’s the start of the month, which means it’s time to thank the businesses that help make this site possible. Please do show[...]

Regular Food in Jars contributor Alex Jones is here today to share her family recipe for homemade maple cream. She transforms some real maple syrup into a[...]

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products. Print Split Pea and Barley Soup Mix[...]

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products. Print Red Lentil and Orzo Soup Mix[...]

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products. Print Triple Bean and Rice Soup Mix[...]

Most years, much of my holiday giving to friends, neighbors, and colleagues falls into a pretty predictable pattern. I buy a bunch of plain brown paper kraft[...]

Regular Food in Jars contributor Alexandra Jones is here today with a recipe for homemade quince butter. Quince is one of my favorites and I loved this glimpse[...]

Hello friends! For those of you in the US, I hope you had a lovely Thanksgiving. We were just four for dinner last night, with a bigger family gathering[...]