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Recipes:

Spring Produce Spotlight: Green Almonds

Standing tall and pert in rows a dozen deep, forests of asparagus cover the tables at farmers markets as far as the eye can see. Classic harbingers of[...]

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Eat the Weeds

While tech geniuses and high-powered CEOs across the city shell out $9.99 per pound for limp romaine and iceberg, a veritable open bar of salad greens sits[...]

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Food Photo Friday: Street Eats

Falafel Pocket Sandwich and Banana Milkshake from The Flying Falafel Tempeh Buffalo Wingz from Southern Fried Vegan Beer and “Cheese” Potato Skins[...]

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Shake It Off

Oh sure, easy for you to say. In lieu of a television, the quiet hum of online weather reports has begun to serve as a neutral white noise at times, filling[...]

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Pearl of an Oyster Cracker

Soup season is in full swing, no matter what sort of winter has arrived to greet these early days of March. Whether the elements chose to blow in a gentle yet[...]

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Pi Day, Gone to the Dogs

Pushed to the back of my recipe archives, this one has been a long time coming. Despite the fact that the results were well-received, immediately devoured[...]

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Behind the Scenes at Miyoko’s Cheese Factory

Never underestimate the power of one industrious nut… And all of the cashews that she employs, too! All jokes aside, vegan author, entrepreneur, and[...]

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Miyoko’s Kitchen, Part Two: Cutting the Cheese

Before embarking on a cheese-tasting journey, one must will themselves to forget everything previously assumed about the essential experience of vegan cheese.[...]

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Soya with Aloha

Commonly regarded as merely a casual greeting, “Aloha” takes on an entirely different tone when spoken in Hawaii. The Aloha Spirit goes much[...]

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Honolulu Eats on the Cheap

There’s no such thing as a free meal, and that particular turn of phrase has never been more true in the metropolis of Honolulu. Demand for quality food[...]

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B-A-N-A-N-A-S

Like it or not, modern Honolulu is a rapidly changing world city, adapting local traditions to incoming waves of global inspiration. Although most are quick to[...]

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Rock the Boat

When it comes to food, little luxuries are not necessarily about overindulgence or decadence so much as they are small gifts you give yourself; modest treats[...]

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Smart Sweets

Though self-prescribed with good intentions, a striking majority of New Year’s resolutions are imagined in a world of extremes. Everything is painted in[...]

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Cheers to the New Year

Defined by drunken revelry and proverbial open bars of debauchery, it should come as no surprise that New Year’s Eve has never been greeted with much[...]

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Having a Ball

Talk about a whirl-wind holiday! Is it just me, or did this whole festive day seem to be eclipsed by the madness leading up to it? So much fuss for such a[...]

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