More than mere eye-candy, these fine specimens are potential suitors with real substance. Undeniably dark and handsome, it’s hard not to fall for their[...]

Cold Buckwheat Noodles at Pyeongchang Tofu House Lunch Combo Plates (with Lo Mein) from Water Drop Vegetarian House Vegetable Noodle Soup from Hiyaaa! Ramen[...]

Rice is life. The original “ancient grain,” rice in some form has been around since the beginning of recorded history, flourishing in every cuisine[...]

One name is pretty standard baggage, if not the bare minimum for informal identification. Whether you’re a fan of your moniker or not, it sure beats[...]

The question of “realness” is one for the ages. It’s a term that gets tossed around all across the board these days, sprinkled into[...]

Unless referring to the planet itself, “earthy” is a descriptor of dubious praise. Much like the ambiguous label of “interesting,” such[...]

If you can blend it, you can milk it. Once defined and dominated by soybeans alone, the very nature of non-dairy drinks is hotly debated by enthusiasts and[...]

There are “math people,” and then there’s everyone else. Math people breeze through tabulations for group dinners, factoring in precise tip[...]

In such murky, turbulent times, it’s comforting to know that some things remain clearly defined in black and white. Even through the dense fog of[...]

If ever a single holiday could rival the festivities of Halloween, it would have to be Purim. The comparisons are obvious: Fanciful costumes, parties and[...]

Milk mustaches are out; juice mustaches are in. Unlocking a world of flavor and liquid nutrition that dairy could only dream of, it’s no surprise that[...]

Peanut Butter Cup Cinnamon Roll from Cinnaholic Soy Mint Chocolate Chip Ice Cream Sandwich from CREAM Cannoli from The Butcher’s Son Yeast-Raised[...]

The greatest traditions of excess are born from their polar opposites, of fasts or famines, celebrating, repenting, or simply surviving. Shrove Tuesday carries[...]

Through the best of times and the worst of times, wealth and poverty, tofu has always been there. Soft as a pillow around delicate subjects but firm when more[...]

Farmers dutifully set up shop, week after week, hawking their fresh fare at the market no matter the conditions. A particularly stoic lot, they laugh in the[...]