Bavaria meets Asia! One of the current projects I am working on for a new Travel, Food and Lifestyle magazine, will take me to Bavaria a couple of times this[...]

My life – most of it – has always revolved around food. My mother’s father was a hotel / restaurant inspector and my father is a hotelier. As a little girl I[...]

Allow me to out myself first: Smoothie bowls are not my most favorite breakfast. Now that we have set that straight let me tell you a bit about my reasons and[...]

Imagine that stories were like a stew or a soup. People could weave their stories with ladles of wonderful rich, thick and flavorsome ingredients, adding their[...]

“Simple can be harder than complex: You have to work hard to get your thinking clean to make it simple. But it's worth it in the end because once you get[...]

It does not feel very much like Christmas – weather-wise. After a few days of extreme cold with -10 degrees, where the entire landscape was frozen in sparkly[...]

As the last of the golden leaves have fallen and the magnificent Autumnscape is replaced with barren trees and frosty fields, December comes around and I begin[...]

Come take a seat next to me my friend. Rest. Breathe. Contemplate. The path seems to be a long hard one as challenging times lie ahead. Let us realign and[...]

It’s been an intense couple of weeks with so many things happening. One highlight chasing the other for each of us! The positivity seems to give us wings to[...]

It’s the season! Pumpkins are here - a sure sign that Autumn has arrived. Versatile and available in several varieties the humble pumpkin is a wonder produce[...]

Earlier this year in May, I flew south towards Rome for my first workshop this year. Together with one of my most cherished friends and workshop partners[...]

The basket brimming with fresh fruit, vegetables and a few early spring flowers are loaded into the boot of my car. It is a lovely sunny morning, the busy[...]

Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering Root vegetables bring me through most of winter. Over the past months they were some of the[...]

The core of any Indian dish is always a blend of spices. As soon as the skillet heats up against the flame, one of the first ingredients to hit the bottom of[...]

Ready, steady … go! Most mornings many of us are dashing out the door, grabbing a quick piece of toast and a coffee to go. I know you all are smart enough to[...]