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Recipes:

Spice Infusions 3 | Chillies

When Christopher Columbus set off from Spain to find an alternative route to Asia, he was looking to find a new fruitful passage to India and the lands beyond.[...]

Source: hatsforlunchhoney.net
German Spaetzle with Wild Garlic Almond Pesto[...]

By the time spring arrived the air thickened with the pungent aroma hanging over the park and the woods. Following the path on my bicycle my nostrils were[...]

Source: hatsforlunchhoney.net
Rhubarb Strawberry Pavlova with Cardamon Skyr[...]

Peonies, scoops of ice cream, dances through the sprinkler, warm summer rains and juicy strawberries. All the things that are making summer a blast for us here[...]

Source: hatsforlunchhoney.net
Apricot Oat Spelt Bread Loaves

The last thing I expected to really get hooked on in terms of food, when I first moved to Germany, was bread. Having lived in many countries I was used to a[...]

Source: hatsforlunchhoney.net
Classic: Croque Madame

When many of us think of French cuisine we tend to automatically link it to haute cuisine. It is the foundation of French cuisine evolving from the royals and[...]

Source: hatsforlunchhoney.net
Almond Butter Blueberry Popsicles Dipped in[...]

Ever since our return from Alaska the weather has been a bit of everything. From warm sunny days with a cooling breeze, to hot humid days similar to those in[...]

Source: hatsforlunchhoney.net
Tutti Frutti Popsicles: Mango, Blackberry[...]

Ever since we made these Almond Butter and Blueberry popsicles – we are very much addicted. Even though our summer here in Weimar is not as exemplary as we[...]

Source: hatsforlunchhoney.net
Apricot, Yellow Plum and White-Wine Elderflower[...]

Sustainability: we all talk about it and we all aim to live by it. For all our good intentions do we understand what it really means and how to achieve it?[...]

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Bollywood Cooking: Chilla - Indian Spiced[...]

Celebrations are a part of our life! Actually life should be a celebration, a party of our achievements, a banquet of our abilities and a triumph of our[...]

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Spice Infusions: Star Anise | Cinnamon |[...]

If spices were able to tell the tales of just some of the exciting history they have experienced we would would be captivated for days by their amazing[...]

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Almond Vanilla Pancakes with Cinnamon Bananas

We love our weekend breakfasts. It’s that time in the week where all three of us come together without any rush-to-meetings, get-to-school madness. Pancakes[...]

Source: hatsforlunchhoney.net
Shrimp Salmon and Saffron Fregola

With temperatures of -15 degrees C the only thing I have on my mind – the tiny part that is still left unfrozen – is warmth. If you remember the story of[...]

Source: hatsforlunchhoney.net
Retrospective 2015

Happy New Year everyone! Wishing you all a fantastic, prosperous, healthy and delicious 2016! The last couple of weeks of 2015 were relaxing, with lots of[...]

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Christmas Dessert: Butterscotch Pudding with[...]

It has been quite a very sweet month as December always is. There are always nibbles of a cookie here and morsels of a stollen there and regardless of all the[...]

Source: hatsforlunchhoney.net
Big Christmas Cookie and Gift Post | Linzer Jam[...]

Several years ago when we lived in Leipzig we had a Christmas ritual. A few weeks before Christmas we would get together with friends and spend a very merry[...]

Source: hatsforlunchhoney.net

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